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CornyKegs 728
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  1. R

    Mould or new SCOBY/yeasts?

    Hi everyone, I've got a ginger kombucha brewing at the moment, after 3 days I've got a lot of carbonation and everything looks active. I'm slightly concerned about what I've got on top, I've never had anything develop so quickly, what do you all think? The brew itself is dark so the darker...
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