• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Mould or new SCOBY/yeasts?

    Hi everyone, I've got a ginger kombucha brewing at the moment, after 3 days I've got a lot of carbonation and everything looks active. I'm slightly concerned about what I've got on top, I've never had anything develop so quickly, what do you all think? The brew itself is dark so the darker...
Back
Top