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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Bottling and specific gravity

    I brewed my first batch of beer recently its a lager that has been fermenting for about 9 days. It started off in my cold basement at 55-60 degrees and had a slow fermentation but ended moving it upstairs after 2 days because i realized i was not using a lager yeast. The upstairs beer temp...
  2. M

    Fermentation Temps

    Im new to this forum and home brewing I started a flavored lager. I am trying to get both the lager taste and the fruit taste to show up in the beer pretty evenly. I was wondering if fermenting first at a lager temp between 50-55 degrees for a few days, and then swtiching to a warmer fruit...
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