• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Mold or Malolactic fermentation?

    I had 16L cider on secondary, after 8days a thin light film was detected. I store it under airlock in a demijohn (not filled up...) The pH is 3.2 and I have added malolactic culture from Wyeast after primary. It smells normal. Can i wait for one or two month for MLF or should I move to a clean...
Back
Top