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  1. S

    What happening in my cider?

    Cider has been brewing for a week now, checked it this morning and it looked like this, is it normal? This is a natural fermentation with no pectin enzymes added.
  2. S

    Should I be worry!?

    Now in the second fermentation for about a week and this oiliness kinda looking (maybe mold..) is appearing on top. Not the best picture but if anyone can help, thanks.
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