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I bottled three days ago and have not noticed any signs of fermentation as of yet, is this normal or should i be worried?:confused: Sorry to ask such a lame question but i can not find the answer in any of my books. I double checked everything I did and believe that I made no mistakes. Any...

Haha! After five and a half hours unpacking, cooking, and cleaning I have just gotten my first beer ever under way! :D I have made mead wine and cider before but this is my first batch of beer. I am very excited. I would like to say thank you to the folks who gave me advice on temp range for...

I live in Texas so it usualy doesnt drop to low here but we are supposed to get down to the 40s this week and i am planing on starting a batch. My only concern is how low of a temp can the yeast handle? Any help is greatly appreciated:)