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  1. B

    Pilsner grain Bill for LODO

    Just legged first lodo batch, sample collected from remaining beer In fermenter after closed transfer was incredibly bland (at least it’s not a sulfur bomb). I used 50/50 weyermann Pilsner/pale ale malt which has worked great with non-lodo pilsners... anything you guys use to up the maltiness? I...
  2. B

    First lodo attempt went great, but....

    I use a robobrew v2 for mashing, but threw the malt pipe into storage and just use a grain bag on the false bottom to be able to use way more grain. I use the pump to recirculate wort from the bottom where the heating element is to a floating mash cap with a 1/2" barb added in the middle for the...
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