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  1. R

    Vessel size / fermentation speed.

    So I moved my scoby into a much larger container for first fermentation and checked it after about 3 days and noticed the funk was significantly more present than it was in the other jar. the first one was a large mason jar, now I have it in a dutch oven. I was wondering, because of more surface...
  2. R

    Very New to Kombucha. Maintainence tips?

    So I'm new to brewing Kombucha and received a SCOBY from a friend that has been brewing for a while. Sadly, we had a falling out so I'm unable to pick his brain for help brewing. My SCOBY has just been in the fridge, but I wanted to start brewing so I made some sweet tea and added the SCOBY...
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