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Calling out to those who know more 💪 I love drinking face scrunchers and so decided on my first kettle sour using Lallemand Helveticus as my Lactobacillus strain. It's pretty much the only option available to me, not having anywhere near enough room for dedicated sour fermenters so I was really...

Greetings guys and girls I've been struggling to get above 8 percent on my Brewzilla since the efficiency plummets above 11lb of grain but in a couple of weeks have the chance to use a 21 gallon mash tun. For the sake of comparison (and because I love big beers) I want to give another imperial...

Hey Having done my first ever all grain (Totally Tropical by James Morton - currently cold crashing) I wanted to do something similarly interesting and hoppy but different enough to feel like I'm experimenting and learning (as I'm obviously an artisan of pale ales now :rolleyes:). Don't think...

Hey all I only started my homebrew journey towards the start of the year but after doing a few Coopers and Mangrove Jack kits with my rudimentary plastic FV/heat mat/inkbird setup I have become increasingly concerned about keeping a firmer grip on the temperature now that the sun is coming out...

Evening all! I'm a big beer drinker that has long since flirted with the idea of giving my own thing a try but it's only recently that I found myself idly reading forums/articles and watching youtube videos, since which I've found myself completely absorbed and more than a little eager to dive...