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I want to brew a real red beer not amber or too dark so its darn near black. What makes red beers red and can that be modified to give more or less redness. I don't know so I am asking.

I have been brewing for about a year, mostly extract kits couple of boilers,no problems. Last two batches have had this floating white chunky precipitate in them. Beer is good floaters have not taste, break up when bitten, not hard but not waxy either. I suspected inuculation so I sterilized...