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SSBrew - 728
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  1. K

    4 weeks and still fermenting

    hey there, I started my cider four weeks ago and it is still bubbling in the primary. OG was 1.060, yeast - Notti, Safale S-04 and WLP616. Juice OG was 1.040 thus I added some sugur to boost the gravity. All three fermenters are still active. Room temperature 19C/66F. Juice is from local orchard...
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