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I made my first brew batch this past Saturday using a Brewers Best one gallon kit. After I transfered the wort into the primary fermenter and pitched the yeast I now have only about 2/3 of a gallon? I followed the instructions and started out with 1.5 gallons of water. Maybe I boiled off too...

I bottled this mead about 3 months ago and now it has cleared nicely. But I have about 1/8" of lees on the bottom of the bottles. What should I do? Should I re-bottle? Should I leave it alone? Will the lees effect the taste? I guess I was over eager to bottle and should have left it in...

I made up a one gallon batch of cyser in a 2 gallon bucket. I added 1 gallon of apple juice and a little over 3 lbs of honey. To this I added reconstituted D47 yeast and yeast nutrient. I have a cover and air lock on the bucket. After 24 hours I do not see any activity in the air lock. This...

I started my first batch of mead on 9/28/19. I used 3.5 lbs of honey for a 1 gallon batch using EC1118 yeast. Since this is my first attempt at making mead this will be traditional mead. I am using a 1 gallon glass carboy. So far so good. After one day of fermentation there were 19...