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Yakima 728
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  1. G

    What mash temps

    Got this recipe off brewers friend and had no mash temps or time can anyone add please
  2. G

    priming Question

    I want to bottle in 40 oz. bottles and add priming sugar to each bottle ,is 1 teaspoon enough for a 40 oz. bottle?
  3. G

    brewed an extract smash

    brewed an extract smash today with 3.3 lbs. of Briess amber dark malt extract and cascade hops 45 min boil 1\3 of hops at 10 min . 1\3 hops half boil and last 1\3 hops at flame out . Us 05 yeast. I hope it turns out what ya think ? getting back in to brewing its a lot of work damn . 1 oz total
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