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CornyKegs 728
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  1. LoGun4340

    JOAM Still Good?

    I started a JOAM batch in September. I hid it in the dark corner of my pantry because I care for my elderly father has dementia and I was worried he would mess with it since I noticed he would ask what it was daily and it always caught his eye. Cue pandemic and non stop work and it fell through...
  2. LoGun4340

    JAOM Sanitation Question

    I would like to make a batch of JAOM for one of my first meads as I have an extra gallon glass carboy I can spare for the long time frame. I am familiar with sanitizing from brewing beer but the one question I can't figure out from researching threads comes from the beginning of the recipes...
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