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Interesting podcast below. He talks about doing a mashout decoction, where I think he means he takes out 2/3 of the wort and then boils the rest of the wort with the grains after the mashout? Maybe I am misunderstanding? But it got me to thinking. Could I do a decoction simply by taking half the...

Planning out how to have the beer engine on the right and two taps on the left. Should I build a wood enclosure and have the top wood sit in the top of the engine? I can get 4 2.5 gallon kegs in here. Maybe it's worth having 3 taps?

I am always on the lookout for good blogs or podcasts that are not just rehashed information. I am especially curious to hear about topics that have changed how you brew, or at least made you think about changing. Not brewing related per se, but I found these interesting. I liked the concept...

What's the right hop schedule when brewing batches to sample hop varieties? Trying to stick with a 30 min max boil. 30,20,10,0, dry hop? Maybe 30,15,0,dryhop is simpler?. Then ratios building up by holding the IBU contribution the same? The Brulosophy hop chronicles pale ale seems like too much...

I always condition my malt before milling as it seems to create better flow through the grain basket with my Braumeister. Basically condition is a fancy way of saying I use a spray bottle to lightly moisten my grain bill. I also double mill it with the largest opening first and the the smallest...

Heading over to Portland in a month, planning on making a trip over to Yakima too while I am in the area. Any not to miss breweries in the two areas?

I have two cornies and two 1.5 gal kegs for pickup only. All hold air, the dip tubes have been shortened 1cm in the cornies. $30 a piece.

I have 2 4 Gallon Anvil bucket fermenters for sale, one is still in the box and never used. $70 a piece or $130 for both (price of one new one), pickup only. Located in the SW Denver Metro area.