I steeped vienna golden pils and csramel 20l for 20 mins
The (2.5gallon) boiled 12 pounds (4cans) of maris otter light malt extract
Added galaxy and Pacific jade hops at 60 mins 1oz each
Calypso 2oz at 30 min
Then belgian candi syrup and .5oz mt hood hops at 10 mins
Dry hopping with german...