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CornyKegs 728
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  1. I

    Water chemistry actually matters....

    First time brewing 2 months ago and I dived in head first. All-grain SMaSH 10 lbs 2-row and 6 oz Cascade with my own never-been-tested recipe. I didn’t have a mash-tun or a BIAB so I just poured the grain into some cheesecloth, tied it up, and steeped it for an hour in some hot water (around...
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