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  1. J

    General yeast question

    In the last few beer kits I have bought the directions say to not rehydrate my yeast. The problem I have is that the package of yeast that comes in the kit say to rehydrate. What should I do, follow the kit instructions and not rehydrate or follow the instructions on the yeast package?
  2. J

    Carbonation taking forever

    I recently brewed my first IPA. Bottled it 3 weeks ago and opened the first one and it had little to no carbonation. I filled the brew recipe through every step. What did I do wrong? Thanks for any help.
  3. J

    2nd fermentation stopped early

    I am brewing a small batch chocolate stout and the kit I was using says it should sit in the secondary fermenter for about 2 weeks. My issue is that it seems that fermentation has stopped a week in to the two weeks. Should I just let it go for another week or go ahead and bottle it? Thanks in...
  4. J

    High OG

    What could be a reason for my OG to be high? The recipe I’m using says it should be between 1.054-1.057. It was at 1.074. Will this affect the final product? Thank you in advance from a noob.
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