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CornyKegs 728
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  1. X

    Mashing temp

    One thing about brewing that stresses me; mash temp. I use the formula, typically having a strike temp of around 160F with 9 gallons of water BIAB to shoot for low 150's. In the end this seems to work once I drink a brew and chill but I'm bothered by the fact that when I stir the wort i get...
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