• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Second Fermentation for high alcohol Kombucha problems

    I could use some help. I have a beer brewing background but this was new territory. A friend gave me 5 gallons of kombucha unflavored but chilled. he sells a flavored version locally. We are attempting to make hard Kombucha. we did the math based on Brix and 75% attenuation and added...
  2. J

    Double batch efficiency

    I have a 13 Gal system and a 30 Gal fermentor, I usually do double batches and everything works out wonderfully. But I am curious about being more efficient. Normally I do the normal sparge of grain and boil for hops addition twice. It wouldn't save much time but do you think on batch one I...
Back
Top