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  1. Ashley Wilson

    Am I worrying too early about low fermentation activity in my mead?

    So I'm brand new to brewing but my goal is simplicity. This is probably going to sound noob as hell, but that's why I'm learning... :) I made a mead using 3 lbs of honey, spring water, and Nottingham ale yeast with some mulling spices and orange peels, cloves, allspice berries, a cinnamon...
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