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CornyKegs 728
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  1. B

    stuck fermentation

    I brewed a holiday ale (Kit from midwest) and I think I've got a stuck fermenation. The recipe was: 6 lbs. Dark LME 3.3 lbs. Amber LME 8 oz. caramel 60(steeped) 8 oz. special B(steeped) 1 oz. Vanguard(60 minutes) ginger,nutmeg, and cinnamon stick(10 minutes) 1 oz. cascade(2 minutes)...
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