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  1. S

    How to keep fermenter at right temperature during the Summer

    So my wife keeps the house at 77 degrees during the Summer and there are no other viable options for keeping my fermenter during the Summer. What does everyone do to keep their fermenter at 68-72 degrees?
  2. S

    How concerned should I be?

    This is the third beer I have brewed and the first time I have had some burning on the bottom. I think it may have been due to using some powdered malt in addition to liquid. This is an irish red.
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