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  1. M

    Water saving cooling solutions

    Hi All, wanted to post to see if people had some really good cooling solutions that save water and are inexpensive. I also wanted to share an idea I had and wanted to get some feedback. my idea: I was thinking of getting some glycol and making a glycol/water combination and putting it in a...
  2. M

    Trouble moving to All-grain

    Hi, Looking to see if anyone has had the same problems as myself: I have made good extract batches and just made the move to all-grain. All 3 of my all-grain recipes have come out poorly. I hit my gravity, mashed at 152 for 60 minutes (did not hold just insulated the kettle as best I could)...
  3. M

    Fermenting off flavors

    Hi all, I am new to homebrewing and my first extract batch went good and I jumped right into all grain and am having trouble. I had what I believed to be a great wort and started fermentation with US-05 and both time it has come out sugary/sweet/cidery. After 10 days I poured some into a cup...
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