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  1. S

    Cold Crashing

    Cold crash question: I’ve always cold crashed using my Big Mouth Bubbler plastic fermenter that has a spigot near the bottom. After fermentation is complete, I just replace my drilled bung and blow off tube for a solid bung. I then keep the fermenter in my kegerator for roughly 36 hours at...
  2. S

    New to closed transfers

    So I completed my first closed transfer last Sunday from my primary fermenter to my keg leaving the trub behind. Fermentation was complete after two weeks and I hit my FG of 1.006 for three days straight. It is a Bell’s 2 Hearted Clone Extract. Before doing the closed transfer to my keg, I...
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