Hi all. I’m a long time lurker, but decided to join in and plug in.
My name’s Charlie and I’m from Temecula, CA. I brew quite a bit of beer, and currently have a ~10.5% Impy Stout and a 6.5% Belgian style Saison bottled. I have a 7% American Stout, fermented with Achouffe yeast in the ferm...