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  1. J

    Bottling at 1.020 in 24 hours

    Hey brothers and sisters So I've been making a Chai infused Porter (some in the boil, some dry) everything has been going great. got about 3 more litres than expecting so may have made a few math errors but still had a gravity of 1.064 when put into the primary used S-04 at 19C and it went...
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