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  1. M

    Priming sugar amount for stout with a relatively high FG?

    First time brewing a stout with some friends. Our OG was 1.101 and FG 1.032 (after about 5.5 weeks of fermenting), giving us an ABV of about 9.06%. What we're wondering now is whether the relatively high final gravity affects the priming sugar that we need to add prior to bottling. Gravity is a...
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