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CornyKegs 728
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  1. M

    Lactobacillus Plantarum and side hops

    I have read a bit about Plantarum and realised it hates hops. I would like to use it for a lichtenhainer and would like a little hops. The plan was to first sour and then do a normal fermentation but not kill the lacto. Since I would like a little hops I was thinking, couldn't I do a "side brew"...
  2. M

    Souring with bacteria, the cure for stale beer?

    Hi I have a batch of what can best be described as a wheat chocolate oatmeal stout, where all pilsner malt was substituted for wheat malt, the only barley found in the dark malts. It had a fairly high FG of around 1017, OG 1055. It was fabulous but staled faster than I had hoped and was used to...
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