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  1. ECUpirate025

    A few questions about Apfelwein

    I've been reading through some of the threads about this and have a few questions. I've been reading that the wyeast 3068 will be a bit fruitier and will have better clarity. If using this, am I correct in assuming that I will only need 1 lb of dextrose? The second question is about...
  2. ECUpirate025

    Hello from NC!

    Hey guys, just introducing myself. I'm from Raleigh, NC and recently got into homebrewing. My girlfriend bought me a kit for our anniversary...might need to keep her around! As she says, she's created a monster as I've already started a few kits within the last month. I've been lurking on here...
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