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  1. P

    Noob Question: Big grain bills & mash volumes

    I am brewing Belgian quads, some of which required multiple step infusions during the mash. Most of the mashing descriptions I have read recommend a 1.5 - 2 quart per pound of grain for the mash. If I follow that formula for the 10 gallon batch I want (using almost 29 pounds of grain), I end...
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