• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    1 gallon batch

    I am doing a 1 gallon batch to experiment on a rum barrel... during boil I followed my normal procedure, however I started with 1.5 gal but I ended with 1/4 gallon. This has never happened before and I kept the temperature right around 215f. Any thoughts from all of the pros out there?
Back
Top