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  1. abacab666

    Esters in extract brew

    Calling the hive mind. I'm having an issue with unpleasant esters in my brews. First time it happened I put it down to the temperature...house was a bit cold, so I put the heat belt on, evidently wasn't cold enough, so fv was too warm. This time I left the belt off, temperature has been fairly...
  2. abacab666

    Black Lager

    ok, simple question (i hope) I'm an extract brewer, due to space more than anything else, but have recently been sent a recipe for a black IPA which involves steeping midnight Wheat and caramel malt at 65degrees for 25 minutes to impart the colour. question is...i've got some grain left over...
  3. abacab666

    Flavoured stout experiment

    Morning brew gurus Looking through these forums there seems to be a massive wealth of knowledge, sometime for me to tap into that methinks I'm relatively new to the brew game - last 6 months - mostly extract kits, although I've had a go at a couple of the Brooklyn brew shop grain kits for a...
  4. abacab666

    All grain to extract

    Ok, so I know that it's possible to convert an all grain recipe to extract by replacing the main grain with either LME or DME, but is it really that straight forward? Example. I'm a bit partial to the brewdog beers, and have a copy of the recipe book from their website. The original punk IPA...
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