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All, looking for a little input here. I recently picked up a grainfather and made my first batch with it. I use the wide mouth bubbler fermenter I think it’s called that anyways. So I started fermenting with wyeast British ale yeast and an airlock. Didn’t ferment for a couple days so I threw in...

Hey all, I’m planning on brewing a smash, I’ve got a big bag of Pilsner malt I wanna use up any suggestions of hops to use and timings? thanks, kevin

Hey y’all, brewed a hop slam clone from aih today. It’s target og is 1078 I ended up with 1096. I followed the recipe exact. Any reason my og came out so much higher than expected. I don’t usually buy the kits but I figured ide try it.

hey all, I’ve been brewing for a couple years now and I’m thinking about upgrading from the traditional pots and cooler mash tun to the grainfather. Any info or suggestions? I’m more or less trying to get off the propane burner and into a one kettle/mash tun combo. I’ve watched a few videos...

hey all, I just brewed a batch yesterday and the estimated og was 1.073 and it came out to be 1.050 post boil. I know I can alter the numbers with dme but I’m curious why such a difference? Any input appreciated.

anyone have a good fruity wheat recipe?