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Hello, so I was planning on brewing a bourbon barrel porter this weekend that called for 1oz of US Goldings hops (plus 1oz of Chinook which I have). I was certain I had some on hand but just realized I do not. Any experts out there have thoughts on that particular hop? A substitution? I do...

I recently started kegging some of my beers. I’ve now kegged 2 of my batches. I have a question about taste. The first batch was a Hefeweizen, the second batch which I just finished is an Amber Ale. So obviously 2 very different styles. Oddly enough I feel like they have tasted way too...

I tried brewing a homemade knock-off recipe of a beer from a local brewery a couple months ago. I’m not in love with the outcome so I’ve slowly been chipping away at the 5 gallons. I bottled all of the beer, and the first 1/3 or so of the bottles were fine. Now they’re all bombs. As soon as I...

Having an issue with C02 pressure on my kegerator. This was my first time using it. When I initially hooked my C02 up I was unable to turn the psi down after force carbonation (turning the pressure screw all the open or closed wouldn’t budge the pressure) I had to turn down the pressure using...