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  1. danpshack

    Help...Too much Kmeta

    I’m not sure what I was thinking. I added 7.5 tsp of Kmeta to 30 gallons of cider. I did 1/4 tsp per gallon instead of the 1/4 tsp per 5-6 gallons. I’ve stirred and stirred and it’s still killing the yeast in test starters. Guys, how much ppm did I actually add? Should I just dump? Can I added...
  2. danpshack

    First timer questions

    Folks, This is the first time I've tried making hard cider. I have a carboy that was clear after primary, then turned hazy two weeks into secondary. There are also small bubbles appearing in the neck of the carboy. I used fresh pressed cider from a local orchard. I used starsan with everything...
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