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  1. Andro7

    Help please.!

    hey guys, a strong query i have. what if use concentrated neem leaves tea to my home made beer/wine after the fermentation is completed. neem is anti fungal and anti biotic. so changes it would have in my final product apart from bitter change in taste? please reply soon. [emoji5]
  2. Andro7

    New recipe

    Experimenting with 1kg jaggery, 1kg boiled rice, extract taken by boiling tomatoes, ginger,lemon, few herbs of own choice and 4kg table sugar converted into syrup.. In a 20liter container.. One days has passed and the its fermenting like crazy.. I'm having vibes that this thing will be strong...
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