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I wanted to start brewing smaller batches, 2.5 gallon to be exact, and I wanted to know if there is any crucial adjustments I should make to mashing or boiling exc.? I already have 3 gallon fermenters I'm going to put the beer in. Other than that, I think it's a matter of just scaling down the...

Hey all, I'm sure this discussion has come up more than once somewhere on here, but I'm looking for a good recipe for trying to introduce the commonplace American light lager drinker into a world of tasty beer. I'm thinking along the lines that a wit beer or a type of blonde would be excellent...

I recently brewed a stout on the 23rd of January. (It was a complete mess up, my friend added all the grain from that I had was meant for two separate beers. But oh well..) Anyway, the original gravity turned out to be 1.063. I measured it a week after that and the gravity turned out to be...

I'm putting together a Stout. The recipe calls for 3.2 oz of chocolate nibs. I neglected to pick some up from the brew store when I was there, And I don't think I'll have time in my schedule before Brew day to pick some up. Does anyone have any suggestions on what I could substitute? I'm...

I just hooked up a new Brew system and it has a magnetic pump installed in the setup. I was wondering if anybody has ever tried to use the magnetic pump to transfer Wort to a priming bucket for bottling? Is this pump too intense for this type of activity? I'm trying to avoid oxidation to the...