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SSBrew - 728
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  1. J

    Cinnamon and Oak to Cider

    I am looking to add cinnamon and oak chips to cider in secondary fermentation for a week or so. I have not added spices before, so is there a concern with adding it straight in or do I need to sanitize the spices somehow? I can boil the spices but I'm concerned that it will pull a lot of the...
  2. J

    Where to get juice/cider?

    First time making cider and I'm researching what type of cider or juice to use and I'm wondering where everyone gets their cider or juice?
  3. J

    Smoked Mead

    Has anyone smoked mead with a smoking gun before? If so, how did you judge how much smoke? Its very easy to oversmoke so im unsure of how to do this.
  4. J

    White Milky Substance

    This is my first batch of mead, so im not exactly sure whats going on. But there is a white milky substance that im unsure of what it is. I have attached pics. Is this ok or should I do something about it?
  5. J

    Yeast activity

    I am new to home brewing and made mead last night in a gallon carboy. I have attached pics of the yeast activity and wanted to make sure everything is looking OK or if I did something wrong. Any advice is appreciated!
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