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  1. L

    Sabor e aroma de fermento

    Boa noite! Fiz uma American IPA, que fermentou por 6 dias a 20°C, depois deixei decantar o fermento na geladeira a 1°C por 15 dias, sendo os últimos 2 com gelatina. Engarrafei a cerveja, adicionei o açúcar invertido e deixei 15 dias a temperatura ambiente. Deixei mais 7 dias na geladeira a 1°C...
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