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Yakima 728
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  1. P

    Water chemistry - what to chose?

    Hi there, I am here in Germany trying to brew crisp, dry Pale Ales / IPAs and fresh american Lagers. So far I have been aiming for these water targets. What are your thoughts and am I doing the right thing? My beers definitely could be dryer. My pre-mash pH is also usually a little high at 5,9...
  2. P

    Brewhouse efficiency for Brew Monk / Klarstein Mundschenk 30L

    Hi there! I have a Klarstein Mundschenk 30L Kettle, same as the Brew Monk 30L. I am trying to adjust recipes and get to grips with the BeerSmith software. Here in Germany everyone talks about "Sudhausausbeute" for the system efficiency and I am not sure it is the same as the Brewhouse...
  3. P

    Greetings from Germany

    Hi there! I am Phillip from Germany and enjoy IPAs and Pale Ales :) Here in Germany there is some catching up to do with the traditional beer brewing very dominant. So I am looking forward to lots of experimenting. Regards! Phillip
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