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Yakima 728
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  1. A

    New to continuous brewing...

    ...and it is somewhat of a disaster. The SCOBY looks happy enough and has been replicating, but the brew is quite vinegary, and doesn't fizz after bottling with ginger. I've just ordered some pH strips to see what's going on, but my question, in the meantime, is how (or whether) this sour...
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