• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Thetasters

    Hi from NYC!

    I got into home wine making about two years ago. Mostly focusing in making apple wine but plan on dabbling with other fruit wines and yeasts. Hope everyone is well!
  2. Thetasters

    New apple wine tasts tart but acid level tested okay - does it just need time?

    Hi! My apple wine is about 2 months old and tastes tart, but according to the acid test I conducted it puts it smack in the middle of an "acceptable" acid range for a fruit wine. I am just curious - what should "green wine" taste like? Any insight would be helpful. Thanks!
  3. Thetasters

    Gravity Readings Off based on Math

    Hey There! Great and informative site. It's quite obvious there is a ton of knowledgeable folks here! Quick question - I have been playing around with making apple wine using apple juice. When I do the math on how much sugar I should use based on the idea that 1 pound of sugar = .046 gravity (I...
Back
Top