Evening guys and gals! Been coming here for a while for brew tips. First time posting.
I went to start a batch of Irish Red following this recipe:
9lb Munich
2lb Vienna
.25lb Roasted Barley
.75lb Crystal 150L
1oz Chinook Hops at 60 Min
1oz Fuggle Hops at 15 Min
Mash 155 F (no pre-heat on the...