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CornyKegs 728
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  1. F

    Secondary Fermentation, open air vessel?

    Hi! I'm relatively new to brewing kombucha and I'm attempting to flavor 5 gallons at this time. I've added all 5 gallons of my f1 to a food grade plastic bucket and put in frozen fruit. It tastes ok...but it's not as sour/vinegary as I'd like. I'm sure this is due to a few things, mostly that...
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