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  1. A

    Mash....did i mess up or am i good?

    I got so excited that i figure out about brewing that i jumped in and made an uh-oh, or did i? when doing the mash, instead of heating the water to 165+ and putting in my grain. i put the grain in with the water at 80 and heated to 165+... did i just waste time or can something productive...
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