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Hi guys, I have a few kilograms of freshly picked raspberries and wanted to make a beer with them. I wanted to go for something where the raspberries would be the highlight of the beer instead of a supporting falvour. I decided to go for a very simple wheat base as follows for a 6 gallon batch...

Hello everyone, I am a new brewer (Have my second batch fermenting: a dubbel I cannot wait to try) and am already looking to upgrade a couple of pieces of gear. I definitely need to purchase a new burner, I have been using a natural gas stove top for my previous batches and have found that...

48 hours into my first fermentation, and damn my yeast looks angry. Vicious bubbling and I am starting to run out of head space. How concerned should I be about a potential mess, or should the blow off tube do the trick? Thanks for the help.

I am proud to say the yesterday I performed my first homebrew yesterday. Nothing special, just a very basic stout. I had done a lot of research previously, so I think I was well enough prepared. I just couldn’t prepare for my own stupidity. It did however, result in a pretty funny resolution, so...