Hi Merry Christmas all.
I'm fermenting two batches, an Americam Pale Ale & a Milk Stout. Can I keg a portion of each batch and bottle the rest? If so, what changes would I make regarding carbonation? I'm pretty new but as far as I can see bottles use priming sugar and keg use co2.
Hey all. I'm Cassandra. I bottled my 1st batch EVER on the 1st of month. Drinking it now, I am pleasantly surprised with the outcome. I will definitely be brewing a second, third, fouth... you get the point.
Happy brewing.