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  1. G

    fermanting in the keg, or carbonating in the fermantor..

    Hi i'm new here, and pretty new to the brewing world. I'm trying to build a brewing system that won't take up too much space. so I've thought about buying a 10L-12L keg, and use it as sort of an all-in-one system. here's the concept: Using an electric heater I could heat the water for the mash...
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