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Yakima 728
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  1. R

    Newb. Stuck fermentation?

    I am brewing my 1st batch of beer. It is a Brown ale. Original gravity was 1.050 adjusted for temperature. I had my beer in my root cellar where temperature stayed coolish (64). Then it snowed. Temp in my primary vessel dropped to 55. Specific gravity is now staying at 1.02 for 5 days. I...
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