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  1. L

    TOSNA 2.0 with Yeast Starter Question

    Hey all, Big time post watcher, first time post writer [emoji847] I'm fairly new to mead making. I've been working on getting my process down and refining it as I go. I'm following the TOSNA 2.0 model since it seems to be, IMO, the best process for healthy fast ferments. One thing I just...
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